follow us
connect with us
become a fan
subscribe to blog
OptiCellulose™
The OptiCellulose™ line of cellulose systems are designed to deliver specific viscosity characteristics in table syrup applications. These gum systems are optimized to be used at lower levels than traditional cellulose gum and, therefore, result in a lower cost-in-use.
Requested Samples
Your Cart is currently empty.
NEWS
| YouTube Series “Does This Have Gum In It” Demonstrates How Gums and Gum Systems Allow Fat Reduction In this latest episode of the popular internet series "Does This Have Gum In It?", host Harold Nicoll talks with Gum Guru® Maureen Akins about the benefits of using gums to replace or reduce fat content in cheese sauce without sacrificing key textur... Read more... |
