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Locust Bean Gum

Locust bean gum is commonly used in foods as a thickener. It is derived from the Ceratonia siliquia tree which grows in the Mediterranean. TIC Gums also offers TICorganic® certified organic locust bean gum and locust bean gum systems.

Features
  • Prevents whey-off in dairy products
  • Provides heat/shock resistance to ice cream
  • Adds body and provides suspension to beverages
  • Synergistic with xanthan and carrageenan
  • Improves the texture of cream cheese and other pasteurized cheese products
  • Replaces guar gum in many applications

 

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NEWS

TIC Gums Adds Solutions for Low pH Beverages to Ready-to-Drink Portfolio
WHITE MARSH, Md., (March 16, 2015) – TIC Gums now has solutions for low pH, ready-to-drink (RTD) beverages such as drinkable yogurt and dairy-based smoothies with juice. Dairyblend Acidified Beverage 120 and Dairyblend Acidified Beverage 880F target...
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