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Locust Bean Gum

Locust bean gum is commonly used in foods as a thickener. It is derived from the Ceratonia siliquia tree which grows in the Mediterranean. TIC Gums also offers TICorganic® certified organic locust bean gum and locust bean gum systems.

Features
  • Prevents whey-off in dairy products
  • Provides heat/shock resistance to ice cream
  • Adds body and provides suspension to beverages
  • Synergistic with xanthan and carrageenan
  • Improves the texture of cream cheese and other pasteurized cheese products
  • Replaces guar gum in many applications

 

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WHITE MARSH, Md., (February 23, 2015) – TIC Gums released an industry-first The Basics of Food Gums video series to help food and beverage manufacturers explain to their customers what gums are, where they come from and why they are used. The videos...
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