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Locust bean gum is commonly used in foods as a thickener. It is derived from the Ceratonia siliquia tree which grows in the Mediterranean. TIC Gums also offers TICorganic® certified organic locust bean gum and locust bean gum systems.
Features
- Prevents whey-off in dairy products
- Provides heat/shock resistance to ice cream
- Adds body and provides suspension to beverages
- Synergistic with xanthan and carrageenan
- Improves the texture of cream cheese and other pasteurized cheese products
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NEWS & BLOG
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| GGGB: Making Science a School-wide Event Of all the hours I volunteered at Perryville Elementary School, I’m most proud of the science night and book swap programs I put together. These photos are from our first science night held in February 2009. I had the idea for science night during ... Read more... |
