Locust bean gum is commonly used in foods as a thickener. It is derived from the Ceratonia siliquia tree which grows in the Mediterranean. TIC Gums also offers TICorganic^® certified organic locust bean gum and locust bean gum systems.

Features

• Prevents whey-off in dairy products
• Provides heat/shock resistance to ice cream
• Adds body and provides suspension to beverages
• Synergistic with xanthan and carrageenan
• Improves the texture of cream cheese and other pasteurized cheese products
• Replaces guar gum in many applications