HomeProducts • Guar

Guar

Guar is the most widely used general purpose thickener and texture modifier in the food industry. It is derived from the endosperm of the plant Cyamopsis tetragonoloba that grows in India and Pakistan.

TIC Gums also offers TICorganic® certified organic guar gum.

Features

  • Thickens beverages, sauces, and gravies
  • Binds water and controls ice crystal formation in ice cream
  • Provides mouthfeel to dairy products
  • Controls water and extends shelf life of baked goods





Display #  

Requested Samples


Your Cart is currently empty.

NEWS

TIC Gums Announces New Manufacturing Facility in China
WHITE MARSH, Md., (November 18, 2014)–TIC Gums announced today the opening of a new manufacturing facility in Guangzhou, China, allowing the company to meet the growing global demand for texture and stability solutions within the food and beverage i...
Read more...

SEARCH APPLICATIONS