Guar is the most widely used general purpose thickener and texture modifier in the food industry. It is derived from the endosperm of the plant Cyamopsis tetragonoloba that grows in India and Pakistan.
- Thickens beverages, sauces, and gravies
- Binds water and controls ice crystal formation in ice cream
- Provides mouthfeel to dairy products
- Controls water and extends shelf life of baked goods
|TIC Gums Announces New Video Series: The Basics of Food Gums|
WHITE MARSH, Md., (February 23, 2015) – TIC Gums released an industry-first The Basics of Food Gums video series to help food and beverage manufacturers explain to their customers what gums are, where they come from and why they are used. The videos...