Guar is the most widely used general purpose thickener and texture modifier in the food industry. It is derived from the endosperm of the plant Cyamopsis tetragonoloba that grows in India and Pakistan.
- Thickens beverages, sauces, and gravies
- Binds water and controls ice crystal formation in ice cream
- Provides mouthfeel to dairy products
- Controls water and extends shelf life of baked goods
|TIC Gums at FI China 2014|
TIC Gums will be exhibiting at FI China 2014 to be held March 25-27 at Shanghai World Expo Exhibition & Convention Center. Visit TIC Gums at Booth 1M01/1N02 to learn more about our innovation solutions for food texture and stability. TI...