Guar is the most widely used general purpose thickener and texture modifier in the food industry. It is derived from the endosperm of the plant Cyamopsis tetragonoloba that grows in India and Pakistan.
- Thickens beverages, sauces, and gravies
- Binds water and controls ice crystal formation in ice cream
- Provides mouthfeel to dairy products
- Controls water and extends shelf life of baked goods
|TIC Gums Visits Ohio State University’s Department of Food Science and Technology|
Last week TIC Gums’ senior regional account manager David Audia and technical service representative Amanda Hoffman visited Ohio State University where they received a tour of the Parker Food Science and Technology Building. OSU works with many regi...