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Guar

Guar is the most widely used general purpose thickener and texture modifier in the food industry. It is derived from the endosperm of the plant Cyamopsis tetragonoloba that grows in India and Pakistan.

TIC Gums also offers TICorganic® certified organic guar gum.

Features

  • Thickens beverages, sauces, and gravies
  • Binds water and controls ice crystal formation in ice cream
  • Provides mouthfeel to dairy products
  • Controls water and extends shelf life of baked goods





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NEWS

Video: Guar Gum--Basics of Food Gums
Learn more about our Guar Gum and Locust Bean Gum products Videos in the Basics of Food Gums Series Introduction (video runtime 2:27) Gum Arabic: Tree Saps & Plant Exudates (video runtime 3:07) Guar Gum: Seed Gums (this video) ...
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