Pectin is extracted from the peels of citrus fruit. Several grades are available and each grade performs optimally under specific processing conditions.
- Forms gels for jams, jellies, and fruit fillings
- Thickens and provides mouthfeel to beverages
- Stabilizes protein
- Suspends particles
|Cans aren't just for whipped topping and cheese anymore|
Harvard students invent cake batter delivery system Lack of time will no longer be a barrier for cake baking, if a new invention from two Harvard University students makes it to grocery store shelves, according to articles from the Boston Globe and...