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Pectin

Pectin is extracted from the peels of citrus fruit. Several grades are available and each grade performs optimally under specific processing conditions.

Features

  • Forms gels for jams, jellies, and fruit fillings
  • Thickens and provides mouthfeel to beverages
  • Stabilizes protein
  • Suspends particles





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NEWS

TIC Gums Announces New Manufacturing Facility in China
WHITE MARSH, Md., (November 18, 2014)–TIC Gums announced today the opening of a new manufacturing facility in Guangzhou, China, allowing the company to meet the growing global demand for texture and stability solutions within the food and beverage i...
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