HomeProductsDairyblend • Dairyblend SC-ASC

Dairyblend SC-ASC

Dairyblend SC-ASC was specially developed to deliver heavy bodied texture to sour cream samples, both acid set and cultured, standard and reduced fat, without the use of mono- and di-glyceride emulsifiers. This blend is designed to deliver textures like our all natural products using a combination of natural and modified hydrocolloids.
Category sour cream, imitation sour cream
Typical usage Level 1.85-2.75%
Soluble 180° F
Kosher Kosher
All natural

Data Sheets

Kosher Data Sheet

Requested Samples


Your Cart is currently empty.

NEWS

YouTube Series “Does This Have Gum In It” Demonstrates How Gums and Gum Systems Allow Fat Reduction
In this latest episode of the popular internet series "Does This Have Gum In It?", host Harold Nicoll talks with Gum Guru® Maureen Akins about the benefits of using gums to replace or reduce fat content in cheese sauce without sacrificing key textur...
Read more...

SEARCH APPLICATIONS