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Ticaxan® Xanthan NGMO

This grade of Ticaxan® Xanthan Gum is Non-GMO. Like our other xanthan gum products, it offers excellent stability and is suitable for most applications. Ticaxan® Xanthan NGMO is manufactured by fermentation of glucose syrup that is derived from EU maize, using a traceability system which excludes the processing of gmo raw materials. This product does not contain any synthetic solvents, has not been treated by irradiation, nor has it been processed with sewage sludge. Because of this we are able to confirm that Ticaxan® Xanthan NGMO is organic compliant.
Category Xanthan Gum, suspension, stabilization, relish, salad dressings, sauces, pulp suspension in beverages
Typical usage Level 0.05% to 0.35%
Soluble Cold Water Soluble
Kosher Kosher
All natural

Data Sheets

Kosher Data Sheet

Requested Samples


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"I need to add elasticity to my gluten-free dough."
This is something we've been hearing a lot from our customers. We know that gluten-free bakery systems function differently than conventional gluten-containing products. When replacing wheat flour with gluten-free flour, dough often lacks elasticity...
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