HomeProductsTicaPAN® • TicaPAN™ Quick Crunch

TicaPAN™ Quick Crunch

TicaPAN™ Quick Crunch is a binder for sugar and sugar alcohol syrups that are used in confection coating and panning. Designed to replace gum arabic in these applications, TicaPAN Quick Crunch has comparable binding and viscosity properties, yet it dries faster than gum arabic. TicaPAN Quick Crunch also lends a crunchier texture to the finished shell. It is used as a drop in replacement for gum arabic at a usage level between 2-4% of the syrup recipe. TicaPAN Quick Crunch is patent pending.
Category confection, panning, chewing gum, used to create crunchy outer shells
Typical usage Level 2-4% of the syrup recipe
Soluble 180°F for full hydration
Kosher Kosher
All natural

Data Sheets

Kosher Data Sheet

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Last Updated: Friday, 10 September 2010 21:05
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