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Ticaloid® GR 5420 |
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Ticaloid® GR 5420 is a cost effective stabilizer designed to replace 100% of the guar gum commonly used in bakery mixes, bagels, breads, cakes, muffins, and similar foods Over the course of the product shelf life, key attributes like moisture retention and crumb structure remain. Ticaloid GR 5420 also provides equivalent batter viscosity and dough texture. |
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Data Sheets
Kosher Data Sheet
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