Ticaloid® GR 5420
Ticaloid® GR 5420 is a cost effective stabilizer designed to replace 100% of the guar gum commonly used in bakery mixes, bagels, breads, cakes, muffins, and similar foods Over the course of the product shelf life, key attributes like moisture retention and crumb structure remain. Ticaloid GR 5420 also provides equivalent batter viscosity and dough texture.
Data SheetsKosher Data Sheet
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|TIC Gums presents new sensory white paper on protein beverages at SupplySide West|
WHITE MARSH, Md.-TIC Gums releases a sensory white paper titled Technically Speaking: Targeting Texture for Instant Protein Beverages at SupplySide West Expo, booth #22070 in Las Vegas, Nev., November 14-15, 2013. As health and wellness trends cont...