Ticaloid® GR 5420
Ticaloid® GR 5420 is a cost effective stabilizer designed to replace 100% of the guar gum commonly used in bakery mixes, bagels, breads, cakes, muffins, and similar foods Over the course of the product shelf life, key attributes like moisture retention and crumb structure remain. Ticaloid GR 5420 also provides equivalent batter viscosity and dough texture.
Data SheetsKosher Data Sheet
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|YouTube Series “Does This Have Gum In It” Demonstrates How Gums and Gum Systems Allow Fat Reduction|
In this latest episode of the popular internet series "Does This Have Gum In It?", host Harold Nicoll talks with Gum Guru® Maureen Akins about the benefits of using gums to replace or reduce fat content in cheese sauce without sacrificing key textur...