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Add-Here® CSA

Add-Here® CSA is a patent-pending, cold water soluble, hydrocolloid system that improves particulate retention during manufacturing and shipping for the baking and snack food industries. The improved bond created with Add-Here® CSA improves visual quality, achieves ingredient cost savings, and reduces the quantity of food waste sent to landfills. Add-Here® CSA also expands new product development opportunities including healthy alternatives.
Category spice/particulate adhesion, seed retention, bakery, snacks
Typical usage Level 15-30% of solution
Soluble Cold Water Soluble
Kosher Kosher
All natural

Data Sheets

Kosher Data Sheet

Requested Samples


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NEWS

"I need to add elasticity to my gluten-free dough."
This is something we've been hearing a lot from our customers. We know that gluten-free bakery systems function differently than conventional gluten-containing products. When replacing wheat flour with gluten-free flour, dough often lacks elasticity...
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