Pre-Hydrated® Pectin 1694 Powder
Pre-Hydrated® Pectin 1694 is a high methoxy pectin that is standardized for viscosity rather than gelling properties. As such, Pre-Hydrated Pectin 1694 is the ideal candidate for viscosifying fruit juice and other fruit-based beverages. Pre-Hydrated Pectin 1694 provides an excellent mouthfeel with the taste consumers expect from fruit juices. Pre-Hydrated Pectin 1694 is typically used at .1% to .2% in most fruit juices.
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|TIC Gums Visits Ohio State University’s Department of Food Science and Technology|
Last week TIC Gums’ senior regional account manager David Audia and technical service representative Amanda Hoffman visited Ohio State University where they received a tour of the Parker Food Science and Technology Building. OSU works with many regi...