Pre-Hydrated® Pectin 1694 Powder
Pre-Hydrated® Pectin 1694 is a high methoxy pectin that is standardized for viscosity rather than gelling properties. As such, Pre-Hydrated Pectin 1694 is the ideal candidate for viscosifying fruit juice and other fruit-based beverages. Pre-Hydrated Pectin 1694 provides an excellent mouthfeel with the taste consumers expect from fruit juices. Pre-Hydrated Pectin 1694 is typically used at .1% to .2% in most fruit juices.
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|TIC Times Newsletter--March 2015|
Inside this issue: Icing on the Cake link Andon: Meeting the Need for Food Gum Education link Video: How Can Gums Improve Your Icings & Glazes? link FAQ: Jim Breckenridge answers "How can I get rid of fish eyes during production?" link Co...