Pre-Hydrated® Pectin 1694 Powder
Pre-Hydrated® Pectin 1694 is a high methoxy pectin that is standardized for viscosity rather than gelling properties. As such, Pre-Hydrated Pectin 1694 is the ideal candidate for viscosifying fruit juice and other fruit-based beverages. Pre-Hydrated Pectin 1694 provides an excellent mouthfeel with the taste consumers expect from fruit juices. Pre-Hydrated Pectin 1694 is typically used at .1% to .2% in most fruit juices.
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|"I need to add elasticity to my gluten-free dough."|
This is something we've been hearing a lot from our customers. We know that gluten-free bakery systems function differently than conventional gluten-containing products. When replacing wheat flour with gluten-free flour, dough often lacks elasticity...