Pre-Hydrated® Pectin 1694 Powder
Pre-Hydrated® Pectin 1694 is a high methoxy pectin that is standardized for viscosity rather than gelling properties. As such, Pre-Hydrated Pectin 1694 is the ideal candidate for viscosifying fruit juice and other fruit-based beverages. Pre-Hydrated Pectin 1694 provides an excellent mouthfeel with the taste consumers expect from fruit juices. Pre-Hydrated Pectin 1694 is typically used at .1% to .2% in most fruit juices.
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|Watch the Ice Cream University Team on WBAL|
Kim Dacey from WBAL visited the Texture Innovation Center in White Marsh to talk with the winning team from this year's Ice Cream University course. Watch the story that aired on Monday evening (4/6/15).