TIC Pretested® Stabilizer 424 Powder
TIC Pretested® Stabilizer 424 is a gum system that is designed to improve the appearance and texture of cream cheese and similar dairy products. Its increased water-binding capacity prevents syneresis and improves freeze-thaw stability in finished formulations. Stabilizer 424 provides a light texture to cheesecakes and quiches and prevents surface cracking. It functions as a 1:1 replacement for locust bean gum in many applications.
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|YouTube Series “Does This Have Gum In It” Demonstrates How Gums and Gum Systems Allow Fat Reduction|
In this latest episode of the popular internet series "Does This Have Gum In It?", host Harold Nicoll talks with Gum Guru® Maureen Akins about the benefits of using gums to replace or reduce fat content in cheese sauce without sacrificing key textur...