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Ticaloid® LITE Powder

Developed & extensively tested for High Fiber Breads (Study from AIB available) Used at 1% (based on Flour) to 2% depending on the level of Gluten. Also being used in Bagels
Category High Fiber Breads, Bakery, Bagel, LowFat Breads, Waffles
Typical usage Level .25 to 1 lb. per 100 lbs. Flour
Soluble Cold Water Soluble
Kosher Kosher
All natural

Data Sheets

Kosher Data Sheet

Requested Samples


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