Ticaloid® LITE Powder
Developed & extensively tested for High Fiber Breads (Study from AIB available) Used at 1% (based on Flour) to 2% depending on the level of Gluten. Also being used in Bagels
Data SheetsKosher Data Sheet
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|YouTube Series “Does This Have Gum In It” Demonstrates How Gums and Gum Systems Allow Fat Reduction|
In this latest episode of the popular internet series "Does This Have Gum In It?", host Harold Nicoll talks with Gum Guru® Maureen Akins about the benefits of using gums to replace or reduce fat content in cheese sauce without sacrificing key textur...