CARAGUM® 200 FF is a special blend of gums designed to impart viscosity when added to cold water and further boost viscosity after heating to 180°F. CARAGUM® 200 FF thickens and adds body to foods such as soups, sauces, and gravies. CARAGUM® 200 FF can be used to replace wheat starch in traditional sauces and replace other starches to allow for more delicate flavors to be detected. CARAGUM® 200 FF is made to have virtually no taste to itself and it is this characteristic that differentiates CARAGUM® 200 FF from competing gum systems.
 

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Technical and SDS Documents

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Documents

Caragum® 200 FF - 75000065

Product Type: Modified Food Starch

Technical Documents

Document Type Format Size
Allergen View PDF 185 KB
Batch Code View PDF 220 KB
GFSI Certificate View PDF 263 KB
Kosher View PDF 8 MB
Kosher View PDF 8 MB

SDS Documents

Region Language Size
US View ENGLISH - U.S 316 KB