TIC Gums has developed a full line of tragacanth replacers that are readily available and reasonably priced.


  • Thickens and emulsifies salad dressings and flavor oils
  • Stabilizes clear pie fillings and bakery emulsions
  • Replaces gum tragacanth as an emulsifying system
  • Tolerant to extremes in pH and heat

Request a Sample

Are you ordering this sample for use in an independent restaurant? Please visit our online store.