Aragum®

TIC Gums has developed a full line of tragacanth replacers that are readily available and reasonably priced.

Features

  • Thickens and emulsifies salad dressings and flavor oils
  • Stabilizes clear pie fillings and bakery emulsions
  • Replaces gum tragacanth as an emulsifying system
  • Tolerant to extremes in pH and heat

NEWS

Video: How Can Gums Improve Your Jams & Jellies?
The newest video in our Application Solutions series looks at using apple pectin to replace citrus pectin in your jams, jellies, and confections. Learn more about our line of pectin products Download prototype formulations Transcript >>LOTZ: When f...
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