Guar

Guar is the most widely used general purpose thickener and texture modifier in the food industry. It is derived from the endosperm of the plant Cyamopsis tetragonoloba that grows in India and Pakistan.

TIC Gums also offers TICorganic® certified organic guar gum.

Features

  • Thickens beverages, sauces, and gravies
  • Binds water and controls ice crystal formation in ice cream
  • Provides mouthfeel to dairy products
  • Controls water and extends shelf life of baked goods

NEWS

TIC Gums Debuts High-Protein RTD Beverage Texture and Stabilization Solutions at IFT 2015
Neutral and acidified protein beverage formulations will be spotlighted WHITE MARSH, Md., (July 6, 2015) – TIC Gums will debut new stabilization solutions for use in ready-to-drink (RTD) beverages with specialized focus on low pH and high-protein, ...
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