Guar

Guar is the most widely used general purpose thickener and texture modifier in the food industry. It is derived from the endosperm of the plant Cyamopsis tetragonoloba that grows in India and Pakistan.

TIC Gums also offers TICorganic® certified organic guar gum.

Features

  • Thickens beverages, sauces, and gravies
  • Binds water and controls ice crystal formation in ice cream
  • Provides mouthfeel to dairy products
  • Controls water and extends shelf life of baked goods

NEWS

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The newest video in our Application Solutions series looks at using apple pectin to replace citrus pectin in your jams, jellies, and confections. Learn more about our line of pectin products Download prototype formulations Transcript >>LOTZ: When f...
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