Pectin is extracted from the peels of various fruit. Several grades are available and each grade performs optimally under specific processing conditions.
Replace Citrus Pectin
While citrus pectin has been the industry standard, recent concerns about availability and pricing have food manufacturers looking for other sources of supply. TIC Pretested® Apple Pectin products can replace citrus pectin in many applications. Learn more
- Forms gels for jams, jellies, and fruit fillings
- Thickens and provides mouthfeel to beverages
- Stabilizes protein
- Suspends particles