Pectin

Pectin is extracted from the peels of various fruit. Several grades are available and each grade performs optimally under specific processing conditions. 

Replace Citrus Pectin

While citrus pectin has been the industry standard, recent concerns about availability and pricing have food manufacturers looking for other sources of supply. TIC Pretested® Apple Pectin products can replace citrus pectin in many applications. Learn more

Features

  • Forms gels for jams, jellies, and fruit fillings
  • Thickens and provides mouthfeel to beverages
  • Stabilizes protein
  • Suspends particles

NEWS

Video: How Can Gums Improve Your Jams & Jellies?
The newest video in our Application Solutions series looks at using apple pectin to replace citrus pectin in your jams, jellies, and confections. Learn more about our line of pectin products Download prototype formulations Transcript >>LOTZ: When f...
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