Ticacel

The Ticacel line of products contains individual components or combinations of ingredients comprised of cellulose and cellulose derivatives that include MC, HPMC, and MCC.  The functionality for these products is very broad – from beverages to salad dressings to pie fillings.

Features

  • Prevents boil out
  • Provides cling to sauces
  • Regulates viscosity during processing
  • Provides anti-caking properties

NEWS

Video: How Can Gums Improve Your Jams & Jellies?
The newest video in our Application Solutions series looks at using apple pectin to replace citrus pectin in your jams, jellies, and confections. Learn more about our line of pectin products Download prototype formulations Transcript >>LOTZ: When f...
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