Ticacel

The Ticacel line of products contains individual components or combinations of ingredients comprised of cellulose and cellulose derivatives that include MC, HPMC, and MCC.  The functionality for these products is very broad – from beverages to salad dressings to pie fillings.

Features

  • Prevents boil out
  • Provides cling to sauces
  • Regulates viscosity during processing
  • Provides anti-caking properties

NEWS

TIC Gums Debuts High-Protein RTD Beverage Texture and Stabilization Solutions at IFT 2015
Neutral and acidified protein beverage formulations will be spotlighted WHITE MARSH, Md., (July 6, 2015) – TIC Gums will debut new stabilization solutions for use in ready-to-drink (RTD) beverages with specialized focus on low pH and high-protein, ...
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