Ticalose® CMC

Ticalose CMC is derived from cellulose and is available in a range of viscosities and mesh sizes to meet your specific application needs.

Features

  • Provides mouthfeel to beverages
  • Controls moisture in baked goods
  • Provides structure and freeze/thaw stability to frozen dough
  • Manages ice crystal growth in frozen dairy products and novelties
  • Thickens sugar free table syrups
  • Retains fluids in hydrocolloid dressings
  • Forms films and texturizes cosmetics
  • Clear in solution
  • Stable over a range of pH (4.0-10.0)

NEWS

Video: How Can Gums Improve Your Jams & Jellies?
The newest video in our Application Solutions series looks at using apple pectin to replace citrus pectin in your jams, jellies, and confections. Learn more about our line of pectin products Download prototype formulations Transcript >>LOTZ: When f...
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