TIC PRETESTED® Locust Bean Gum POR/A2 has excellent freeze/thaw and water binding characteristics which make it ideal for frozen dairy products and cream cheese applications.
TIC PRETESTED® Locust Bean Gum POR/A2 is synergistic with carrageenans and xanthan gum and has a typical usage level range from 0.1% to 0.3%.
Most gums that thicken are cold water soluble, but TIC PRETESTED® Locust Bean Gum POR/A2 needs to be heated to 165°F in order to fully hydrate. Some processes are able to utilize the low viscosity at lower temperatures to their advantage.
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Product Type: Modified Food Starch
| Document Type | Format | Size | |
|---|---|---|---|
| Batch Code View | 220 KB | ||
| Country of Origin Statement View | 177 KB | ||
| GMO Status View | 157 KB | ||
| Halal View | 4 MB | ||
| Halal View | 4 MB | ||
| Kosher View | 8 MB | ||
| Kosher View | 8 MB | ||
| Label Images View | 4 MB | ||
| Product Information File View | 343 KB | ||
| Technical Specification View | 113 KB |
