Saladizer® 210 is a stabilizer that was originally designed for salad dressings but is used in a wide range of applications. It imparts a creamy mouthfeel, improves freeze-thaw characteristics, stabilizes emulsions, and provides suspension. Saladizer® 210 is stable at a low pH and is capable of withstanding retort conditions and homogenization.
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Product Type: Modified Food Starch
| Document Type | Format | Size | |
|---|---|---|---|
| Allergen View | 186 KB | ||
| Batch Code View | 220 KB | ||
| Country of Origin Statement View | 183 KB | ||
| GFSI Certificate View | 263 KB | ||
| GMO Status View | 157 KB | ||
| Halal View | 4 MB | ||
| Halal View | 4 MB | ||
| Heavy Metals Statement View | 57 KB | ||
| Kosher View | 8 MB | ||
| Kosher View | 8 MB | ||
| Technical Specification View | 111 KB |
