TICALOSE® CMC 15 F is a low viscosity, fine mesh sodium carboxymethylcellulose derived from cellulose. It is soluble in both cold or hot water, stable over a pH range of 4.0-10.0 and compatible with a wide range of other food ingredients, such as proteins, sugars and other hydrocolloids. It controls texture and ice crystal growth in frozen dairy products. It also retains moisture, making it a valuable asset in many bakery applications and low calorie formulations.
Product successfully added to cart!
Complete the form below to have your local expert get in touch to answer any questions, recommend solutions or arrange a meeting.
Thank you for contacting us, one of our experts will be in touch soon.
Information we are required to provide to you prior to processing your data as described in the General Data Protection Directive (GDPR) is available to you in our privacy policy
Product Type: Modified Food Starch
Document Type | Format | Size | |
---|---|---|---|
Batch Code View | 220 KB | ||
Country of Origin Statement View | 166 KB | ||
GFSI Certificate View | 263 KB | ||
Halal View | 4 MB | ||
Halal View | 4 MB | ||
Label Images View | 507 KB | ||
Product Information File View | 315 KB | ||
Technical Specification View | 123 KB |