TICorganic® Caragum® 200 is a special blend of certified organic gums that is designed to impart viscosity when added to cold water and further boost viscosity after heating to 180° F. TICorganic Caragum 200 is an all-natural* gum system that can replace starch in soups, sauces, and gravies.
sauces, organic, culinary, soup
Typical usage Level
0.15% to 1.25%
165° F for full hydration