Improve Particulate Retention in Bakery & Snack Foods with Add-Here® CSA
Bakery and snack food manufacturers can lose up to 70% of initial particulates applied in a typical production run. Add-Here® CSA’s patent-pending technology improves particulate retention during manufacturing and shipping to lower ingredient loss.
- Add-Here® CSA saves on ingredient costs by reducing the quantity of particulates wasted
- Customers have the flexibility to balance increased product quality with cost savings
- Aligned with sustainability goals, Add-Here® CSA can help the bakery and snack food industry send less food waste to land fills
- Add-Here® CSA increases new product development opportunities including healthy alternatives