FASTir Xanthan EC
A step beyond agglomeration.
FASTir® Xanthan EC is more than an improved version of agglomerated xanthan, but an evolutionary jump in the way xanthan is made and used.
Benefits of FASTir Xanthan EC
With FASTir Xanthan EC, the quality difference is easy to see, right in your dispersion tank.
Invented to stabilize food products like salad dressings, sauces, dips, soups, and beverages, FASTir Xanthan EC is suitable for most applications that require xanthan.