A step beyond agglomeration.

FASTir® Xanthan EC is more than an improved version of agglomerated xanthan, but an evolutionary jump in the way xanthan is made and used.

Benefits of FASTir Xanthan EC

  • High dispersibility--Easier, more uniform dispersion into your production tank without the need for extra steps like pre-blends or oil slurries
  • Quicker hydration--Better dispersion means shorter batch times
  • Consistent quality--Dependable raw materials lead to less variation in finished products and reduce the need for troubleshooting or rework
  • Reliable supply chain--Secure supply results in shorter lead times

With FASTir Xanthan EC, the quality difference is easy to see, right in your dispersion tank.



Invented to stabilize food products like salad dressings, sauces, dips, soups, and beverages, FASTir Xanthan EC is suitable for most applications that require xanthan.