Where will you use your gum?

Select your product category from the list below and you'll see our recommendations for common applications. Once you've narrowed your list of possibilities, you can order samples to try in your lab.

If your application isn't listed or you'd like to talk with one of our Gum Gurus® about your specific project, call our technical service hotline at (800) 899-3953/+1(410)273-7300 or click the chat button on this page.

Bakery

Gums & stabilizers can help you control moisture, increase machinability and production efficiency and meet nutrition and label claim goals.

View more Bakery applications

Beverage

Beverage stabilizers can help you increase viscosity, emulsify flavors and other oils, stabilize protein, suspend particulates and enhance mouthfeel.

View more Beverage applications

Confections

Gums and stabilizers can help you create appealing textures while still meeting nutritional or label goals.

View more Confections applications

Dairy

Stabilizers & ingredient systems can help you create indulgent textures, reduce syneresis and boost nutrition profiles.

View more Dairy applications

Ice Cream & Frozen Desserts

Stabilizers & ingredient systems can help adjust key texture attributes, increase freeze/thaw stability and meet nutrition or label goals.

View more Ice Cream & Frozen Desserts applications

Pet Food

Gums and ingredient systems can help you create food that appeals to animals yet can withstand the rigors of processing and meet label claim goals.

View more Pet Food applications

Sauces & Dressings

Gums and stabilizers can help increase viscosity, suspend spices and other particulates and emulsify oils.

View more Sauces & Dressings applications

Plant-based

Whether you're developing a new plant-based food or reformulating an existing product to align with label claims like vegan, the Gum Gurus can help.

View more Plant-based applications

Sugar Reduction

When formulating reduced sugar foods & beverages, multiple ingredients are often necessary to replace the sweetness of sugar as well as the mouthfeel, texture and body it contributes.

View more Sugar Reduction applications
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