Glazes & Icings

Hydrocolloids make the difference between decadent and appealing glazes and icings and a sticky, gooey mess. Our stabilizers help glazes and icings adhere to baked goods but not to packaging while also preventing cracking, weeping, and sugar bloom.

Read more and request samples below.

Product	Usage Level	Features
Ticaloid® DG 671	0.17-0.34% based on the powdered sugar weight	Provides a cost-effective solution for icing stability
For a stabilizer that best meets your needs, please contact our Gum Gurus® at (800) 899-3953 or chat with them using the buttons at the top of the page.

Call The Gum Guru (800) 899-3953

Glazes & Icings

Products