Tortilla

Creating tortillas that are appealing to consumers yet can withstand the stresses of manufacturing and shipping is a difficult task. Over the years, the Gum Gurus at TIC Gums have helped countless companies deliver quality tortillas to their customers.

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Product	Usage Level	Features
Ticaloid® 590 "T" Powder	0.10-1.00% of flour weight/0.50-1.50% of the mass weight	Controls water loss in frozen tortillas and improves flexibility of tortillas once thawed
Ticaloid® 1023 T Fine Powder	0.10-1.00% of flour weight/0.50-1.50% of the masa weight	Provides a cost-effective solution for dough strength and flexibility
Ticaloid® Tortilla	0.10-1.00% of flour weight/0.50-1.50% of the mass weight	Imparts superior moisture management and flexibility to tortillas
For a stabilizer that best meets your needs, please contact our Gum Gurus® at (800) 899-3953 or chat with them using the buttons at the top of the page.

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Tortilla

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