Alcohol Stable

Texturizers provide critical functionality in many alcoholic beverage applications yet not all remain stable in the presence of alcohol. Our stabilizers are specifically designed tolerate alcohol and low pH levels.

In drinks like pina coladas, stabilizers enhance mouthfeel and increase viscosity while emulsifying the coconut cream and suspending the pineapple pulp.

In frozen drinks, stabilizers increase viscosity, provide freeze/thaw stability and control ice crystal growth.

Below are our most popular stabilizers for these beverage applications. Click the product name to learn more or order a sample. If you would like to talk with a Gum Guru about your particular beverage texture and stability needs, click the chat button on this page or call our technical support hotline at (800) 899-3953 / +1(410) 273-7300.

stabilizers for alcoholic beverages

Product	Usage Level	Features
Ticaloid® 1004 "T" Powder	0.15-0.30%	Stabilizes emulsions through viscosity and suspension characteristics
Pre-Hydrated® Ticalose® CMC 2500 Powder	0.10-0.60%	Adds body, thickens, and provides freeze/thaw stablility; easily dispersible grade
For a stabilizer that best meets your needs, please contact our Gum Gurus® at (800) 899-3953 or chat with them using the buttons at the top of the page.

Call The Gum Guru (800) 899-3953

Instant Protein Beverages

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Alcohol Stable

Products

Instant Protein Beverages