Texturizers provide critical functionality in many alcoholic beverage applications yet not all remain stable in the presence of alcohol. Our stabilizers are specifically designed tolerate alcohol and low pH levels.
In drinks like pina coladas, stabilizers enhance mouthfeel and increase viscosity while emulsifying the coconut cream and suspending the pineapple pulp.
In frozen drinks, stabilizers increase viscosity, provide freeze/thaw stability and control ice crystal growth.
Below are our most popular stabilizers for these beverage applications. Click the product name to learn more or order a sample. If you would like to talk with a Gum Guru about your particular beverage texture and stability needs, click the chat button on this page or call our technical support hotline at (800) 899-3953 / +1(410) 273-7300.