Flavor Syrups

If you need to increase the viscosity of your flavor syrups but maintain clarity, we have several solutions for you. This functionality is especially useful in reduced sugar syrup applications because gums can replace some of the texture and stability attributes that are lost when sugar is replaced with artificial sweeteners.

Our most popular stabilizers for flavor syrup applications are listed below. Talk with our Gum Gurus^® about your food texture and stability needs by clicking the chat button above or calling our technical support hotline at (800) 899-3953 / +1(410) 273-7300.

Product	Usage Level	Features
OptiCellulose™ Syrup 2600	0.10-0.80%	Replicates the texture attributes of sugar in clear syrups while effectively balancing cost in use
Ticalose® CMC 2500 C Powder	0.10-0.80%	Builds texture in clear syrups
For a stabilizer that best meets your needs, please contact our Gum Gurus® at (800) 899-3953 or chat with them using the buttons at the top of the page.

Call The Gum Guru (800) 899-3953

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Flavor Syrups

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Instant Protein Beverages