Whether you are looking to create a new coffee product or reformulating an existing product, the Gum Gurus® at TIC Gums can offer the expertise and stabilization solutions to make formulating simple. Our solutions offer a wide array of benefits, including stabilization of various protein sources and ingredients, emulsification, suspension and the ability to withstand harsh processing conditions.
From cold brew with a splash of milk and sugar to keto beverages to protein enhanced products, the Gum Gurus are standing by to provide innovative solutions that meet your formulation, process and stabilization needs.
|Texture Attributes of RTD Coffee|
|Viscosity||Rate of flow per unit force: the force to draw between lips from spoon, and the rate of flow across tongue||water vs. sweetened condensed milk|
|Visual Separation||The amount of visual liquid perceived on the top or around the sample; amount of visual liquid separation||mayonnaise vs. fruit on the bottom yogurt|
|Resistance to Flow||The amount of force necessary to begin flow||apple juice vs. mayonnaise|
|Mouth Coating||Degree to which mouth surfaces are coated after swallowing or expectorating||water dessert gel vs. creamy peanut butter|