TIC Gums
Texture and stabilization solutions for the food industry
TIC Gums
Texture and stabilization solutions for the food industry
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Applications
Bakery
Binding Syrups & Bars
Bread
Cakes & Muffins
Breads, Buns, Rolls (Topical)
Fiber Fortified
Frozen Dough
Glazes & Icings
Gluten-free
Pie Filling
Tortilla
Beverage
Acidified Dairy Drinks & Smoothies
Alcohol Stable
Emulsions
Flavor Syrups
Instant Drink Mixes
Instant Protein Drinks
Reduced Sugar
RTD Coffee
RTD Fruit Juice & Tea
RTD, Plant-based
RTD Protein
Confections
Aerated
Caramel
Confectionery Decorations
Films
Gelled Candies & Fruit Chews
Gummies
Panned Confections
Tablets
Dairy
Cream Cheese
Ice Cream
Pudding
Sour Cream
Yogurt, Dairy-based
Yogurt, Non-Dairy-Based
Ice Cream & Frozen Desserts
Frozen Desserts, Non-Dairy
Water Ice & Sorbet
Gelato & Sherbet
Pet Food
Sauces & Dressings
Dips
Marinade
Salad Dressings
Salsa
Sauces
Sauces, Dairy-Based
Products
Acacia
Action Gum
Add-Here®
Agar
Agaroid®
Aragum®
Caragum®
Carrageenan
Dairyblend
FASTir®
Gellan Gum
Guar
Guarcel®
GuarNT® Specialty Guar Gum
Inulin
Konjac
Locust Bean Gum
Nutriloid®
OptiCellulose™
Pectin
Pinova™ Ester Gum
Saladizer®
Saladizer® Max
Simplistica™
Stabilizer
Tara Gum
Tica Algin
Ticacel
Ticafilm®
Ticagel®
Ticaloid® Pro
Ticaloid®
Ticalose® CMC
TICAmulsion®
TicaPAN®
Ticaxan® Xanthan
TICorganic® certified organic
News
News
Gum Guru Blog
Events
Resources
Newsletters
Technical Papers
Videos
Common Forms
About Us
Community Service
Innovation Center
TicaPAN® Coating Systems
FASTir® Xanthan EC
Ticaloid® DG 671
Non-GMO Project Verified Gums, Stabilizers & Systems
Careers
Contact
Directions
Regional Contacts
Technical Request
Home
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Beverage
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RTD, Plant-based
RTD Plant-Based
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CONTACT US TO BY
Resources
Beverage Application Guide
Products
Product
Application
Usage Level
Features
Simplistica™ BV 1325
Beverages, RTD, Plant-based
4.5-8.5%
Provides protein and stability to plant-based protein beverages
Ticaloid® PRO 148 OG
Beverages, RTD, Plant-based
0.05-0.07%
Suspends proteins and cocoa for increased product stability while adding viscosity
Ticaloid® PRO 181 AG
Beverages, RTD, Plant-based
0.2-0.4%
Suspends proteins and cocoa for increased product stability while adding mouth coating
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