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Products

  • Product
    Usage Level
    Features
  • 4.5-8.5%
    Provides protein and stability to plant-based protein beverages
  • 0.2-0.4%
    Suspends proteins and cocoa for increased product stability while adding mouth coating
  • 0.05-0.07%
    Suspends proteins and cocoa for increased product stability while adding viscosity
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