RTD, Plant-based

Boasting fewer calories and fat than dairy-based beverages, drinks made with plant-based protein sources can offer viable substitutions for consumers looking for a dairy free option with similar indulgent texture attributes.

Whether based on rice, nuts, grain or soy, developers must contend with a variety of possible issues including particulate suspension, emulsification and mouthfeel characteristics. Moreover, the clean label movement continues to drive the food and beverage industry with more manufacturers seeking to introduce label friendly products in the beverage segment.

Our ingredient systems give formulators the foundation to develop a variety of plant-based ready-to-drink (RTD) beverages, ranging from almond, soy, and pea-based plant milks to high protein nutritional beverages.

Talk with our Gum Gurus^® about your beverage texture and stability needs by clicking the chat button above or calling our technical support hotline at (800) 899-3953 / +1(410) 273-7300.

plant based rtd beverage stabilizer

Resource

Download: Prototype Sheet--Plant-based protein RTD Matcha Tea

Download: White Paper--Stabilizing Dairy Alternative Beverages

Below are our most popular stabilizers for RTD beverages made with plant-based protein.

Product	Usage Level	Features
Ticaloid® PRO 181 AG	0.2-0.4%	Suspends proteins and cocoa for increased product stability while adding mouth coating
Ticaloid® PRO 148 OG	0.05-0.07%	Suspends proteins and cocoa for increased product stability while adding viscosity
Ticaloid® Pro HC 932	0.10-0.40%	Stabilizes high and low protein beverages with minimal viscosity increases
Simplistica™ BV 1325	4.5-8.5%	Provides protein and stability to plant-based protein beverages
For a stabilizer that best meets your needs, please contact our Gum Gurus® at (800) 899-3953 or chat with them using the buttons at the top of the page.

Call The Gum Guru (800) 899-3953

RTD, Plant-based

Resource

Products