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The increased number of ready-to-drink beverages on the market has product developers asking for help with formulating drinks that maintain product quality over longer shelf-lives. The Gum Gurus® answered the call and developed a new stabilizer line that addresses the specific functionality needs of heat-processed beverages:

  • Suppression of age gelation
  • Superior emulsification
  • Extended shelf-stability
  • Tolerance to manufacturing process fluctuations


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“Thank you very kindly for your help this morning. I learned more with you in a few minutes than I gleaned over the entire weekend of combing the internet. (You're awesome!) Looking forward to experimenting with the various gums."

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