The increased number of ready-to-drink beverages on the market has product developers asking for help with formulating drinks that maintain product quality over longer shelf-lives. The Gum Gurus® answered the call and developed a new stabilizer line that addresses the specific functionality needs of heat-processed beverages:

  • Suppression of age gelation
  • Superior emulsification
  • Extended shelf-stability
  • Tolerance to manufacturing process fluctuations

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