Caramel

Specialty carrageenan and colloid products can deliver soft, flexible caramels for confectionery coatings, icings, glazes and more.

Learn more and order samples below.

Product	Usage Level	Features
Ticagel® 795 Powder	0.10-0.50%	Delivers a softer set to improve elasticity while stabilizing cold flow
Ticagel® 822	0.10-0.50%	Provides viscosity and soft gelling in caramel variegates and sauces
Ticaloid® 710 H-96 Powder	0.10-0.25%	Allows for a firmer set to control cold flow
For a stabilizer that best meets your needs, please contact our Gum Gurus® at (800) 899-3953 or chat with them using the buttons at the top of the page.

Call The Gum Guru (800) 899-3953