Cream Cheese

Our most popular cream cheese stabilizers are listed below.

Product	Usage Level	Features
Caragum® 300 2473	0.15-0.25%	Provides syneresis control, firmness, and a cost-in-use savings in comparison to traditional stabilizers
TIC Pretested® Stabilizer 424 Powder	0.15-0.35%	Contributes to gel set, syneresis control and firmness
For a stabilizer that best meets your needs, please contact our Gum Gurus® at (800) 899-3953 or chat with them using the buttons at the top of the page.

Call The Gum Guru (800) 899-3953