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News
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Cream Cheese
Our most popular cream cheese stabilizers are listed below.
Products
Product
Usage Level
Features
Caragum® 300 2473
0.15-0.25%
Provides syneresis control, firmness, and a cost-in-use savings in comparison to traditional stabilizers
TIC Pretested® Stabilizer 424 Powder
0.15-0.35%
Contributes to gel set, syneresis control and firmness
For a stabilizer that best meets your needs, please contact our Gum Gurus® at (800) 899-3953 or chat with them using the buttons at the top of the page.
Call The Gum Guru
(800) 899-3953
