Pudding

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Our Gum Gurus can help you select the best stabilizers for your instant or cook-up pudding.

Product	Usage Level	Features
Ticaloid® 750	0.80-1.20%	Helps control syneresis and provides a gel set
Dairyblend PD Instant	4.00-4.25%	Adds viscosity, slight gel set and heaviness to instant mixes
For a stabilizer that best meets your needs, please contact our Gum Gurus® at (800) 899-3953 or chat with them using the buttons at the top of the page.

Call The Gum Guru (800) 899-3953