When the proper dairy stabilizers are used, sour cream can withstand freezing and thawing without cracking or syneresis.
Multipurpose stabilizer systems like Dairyblend SC-ASC can be an excellent resource to developers when modifying products to match current market trends. Dairyblend SC-ASC is designed to stabilize a range of sour cream varieties including:
CALL THE GUM GURU
(800) 899-3953