Sauce & Salad Dressing Stabilizers

Gums and stabilizers are key ingredients in dressings and sauces. They can suspend spices and other particulates, thicken and add mouthfeel, and emulsify oils.

salad dressing stabilizer


Blog: Troubleshooting Common Problems with Salad Dressings

Blog: Tips For Formulating Dairy-Based Sauces

Blog: Replacing eggs in mayonnaise-type dressings (with prototype formulation) 

White Paper: Case Study--Agglomerated Xanthan in a Fat-Free Salad Dressing

White Paper: Sensory Analysis of Fat-Free Dip

dressing & sauce application guide

Select a specific application from the list below to see our stabilizer recommendations and suggested starting usage levels. 

Specific Applications