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Caragum® 200
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0.15-1.25% |
Thickens and adds body; can be used to replace starches to allow for more delicate flavors to be detected |
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Action Gum 1144 Powder
|
0.15-0.40% |
Provides viscosity, suspension and moisture management; developed as a cost-effective stabilizer solution |
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Ticaloid® 210 S Powder
|
0.40-1.20% |
Stabilizes emulsions and suspends particulates by increasing viscosity; provides cling; ideal for a wide range of pH systems |
| For a stabilizer that best meets your needs, please contact our Gum Gurus® at (800) 899-3953 or chat with them using the buttons at the top of the page. |
