Call a Gum Guru Order a Sample

Products

  • Product
    Application
    Usage Level
    Features
  • Dressings & Sauces, Sauces
    0.15-1.25%
    Thickens and adds body; use to replace starches to allow for more delicate flavors to be detected
  • Dressings & Sauces, Sauces
    0.40-1.20%
    Stabilizes emulsions and suspends particulates by increasing viscosity; provides cling; ideal for a wide range of pH systems
  • Dressings & Sauces, Sauces
    0.15-0.40%
    Provides viscosity, suspension and moisture management; developed as a cost-effective stabilizer solution
Can’t find your application? Talk to a Gum Guru
Send a Message

CALL THE GUM GURU

(800) 899-3953

What Our Customers are Saying:

“Thank you very kindly for your help this morning. I learned more with you in a few minutes than I gleaned over the entire weekend of combing the internet. (You're awesome!) Looking forward to experimenting with the various gums."

Alex, after a recent chat with a Gum Guru