Sauces

Products

• Product

  Application

  Usage Level

  Features
• Caragum® 200

  Dressings & Sauces, Sauces

  0.15-1.25%

  Thickens and adds body; use to replace starches to allow for more delicate flavors to be detected
• Ticaloid® 210 S Powder

  Dressings & Sauces, Sauces

  0.40-1.20%

  Stabilizes emulsions and suspends particulates by increasing viscosity; provides cling; ideal for a wide range of pH systems
• Action Gum 1144 Powder

  Dressings & Sauces, Sauces

  0.15-0.40%

  Provides viscosity, suspension and moisture management; developed as a cost-effective stabilizer solution