Our best ideas start with you. Sometimes the challenges faced in the food and beverage industries appear unavoidable but our team of Gum Gurus® sees each texture and stability challenge as an opportunity for innovation.
Some of our recent innovations:
- Instant protein beverages: Improve the texture with Ticaloid® Ultrasmooth
- Emulsions: Formulate with higher oil loading levels with Ticamulsion® A-2010
- Bakery & Snacks: Increase the retention of particulates with Add-Here® CSA