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Made in the USA Guar Gum for Pet Food

TIC Gums now offers U.S.- produced GuarNT® USA for pet food and treat applications. GuarNT USA can help formulators align with ‘American-Made’ declarations, as well as other label requirements. Guar is a highly versatile hydrocolloid that is used as a thickener and water binder. All GuarNT USA products offer the functionality of standard guar, with ad...

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Optimize Formulations with New Simplistica Ingredient Systems

Complete ingredient systems including hydrocolloids, starches, proteins, sweeteners and more to be introduced at Engredea 2018 TIC Gums will introduce the Simplistica™ line of ingredient systems at Engredea 2018. The Simplistica ingredient systems line will include optimized solutions from TIC Gums and Ingredion, including hydrocolloids, starches, plant pro...

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New Guar Manufacturing Process Aids FSMA Compliance

TIC Gums Introduces Proprietary Validated Microbiological Kill Step and More with GuarNT® USA WHITE MARSH, MD. – TIC Gums has released U.S.- produced GuarNT USA to their portfolio. GuarNT USA addresses two major FSMA (Food Safety Modernization Act) compliance hurdles associated with food safety: Foreign Supplier Verification Program and Preventive Controls...

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TIC Gums Celebrates Earth Day with New Initiatives

TIC Gums launches Go Green with the Guru In celebration of Earth Day 2017 and as a new member of the Ingredion family, TIC Gums launched initiatives to promote and foster environmental sustainability. Inspired by the Earth Day mission, TIC Gums’ Community Collaboration Committee provided opportunities that call for a more environmentally friendly lifestyle&mdas...

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New Stabilizer System Suppresses Age Gelation in Dairy Beverages

TIC Gums Introduces Ticaloid® PRO 192 AGD and Ticaloid® PRO 192 AGD High Viscosity for Ready-to-Drink, Dairy-Based Protein Beverages TIC Gums has expanded its robust portfolio of stabilizer systems designed for ready-to-drink, dairy-based protein beverages. Ticaloid PRO 192 AGD and Ticaloid PRO 192 AGD High Viscosity address challenges associated with dairy bevera...

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