TIC Gums Adds Solutions for Low pH Beverages to Ready-to-Drink Portfolio
WHITE MARSH, Md., (March 16, 2015) – TIC Gums now has solutions for low pH, ready-to-drink (RTD) beverages such as drinkable yogurt and dairy-based smoothies with juice. Dairyblend Acidified Beverage 120 and Dairyblend Acidified Beverage 880F target product development challenges associated with low pH dairy beverages, including protein stabilization and texture modification.
Dairyblend Acidified Beverage 880F addresses stabilization challenges in low pH RTD beverages that contain fat. This system impacts mouth coating, works at low viscosity and reduces the awareness of particulates.
As health trends, such as added protein, continue to grow in the beverage industry, new requirements arise around texture and stability. TIC Gums' Gum Gurus® utilize their extensive hydrocolloid knowledge and state-of-the art pilot plant to work in tandem with product developers and find solutions that fit specific texture and stabilization needs.