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WHITE MARSH, Md., (September 27, 2016) – TIC Gums has expanded its advanced portfolio of texture and stability solutions with Ticaloid® Ultrasmooth NGMO Original, a cold water soluble hydrocolloid system for use in non-GMO instant protein beverages.

As instant protein beverages continue to grow in popularity due to their ease-of-use and perceived nutritional value, formulators now have the ability to modify textural attributes to deliver fortified beverages which appeal to a larger market as well as adhere to non-GMO parameters.

non gmo instant protein beverage stabilizer

Ticaloid Ultrasmooth NGMO Original:

  • Is non-GMO
  • Stabilizes and suspends instant protein beverages
  • More effectively decreases astringency and the perception of particulates when compared to single ingredient stabilizers alone
  • Increases viscosity, slipperiness and mouth clearing, allowing end users to experience the textural benefits upon reconstitution

More technical information on Ticaloid Ultrasmooth NGMO Original can be found in TIC Gums’ latest Technically Speaking white paper: "Targeting Texture in Non-GMO Instant Protein Beverages." Click here to download


Chloe McDaniel
(800) 899-3953 x3509