New Stabilizer System Suppresses Age Gelation in Dairy Beverages
TIC Gums Introduces Ticaloid® PRO 192 AGD and Ticaloid® PRO 192 AGD High Viscosity for Ready-to-Drink, Dairy-Based Protein Beverages
WHITE MARSH, Md., (February 6, 2017) – TIC Gums has expanded its robust portfolio of stabilizer systems designed for ready-to-drink, dairy-based protein beverages.
Ticaloid PRO 192 AGD and Ticaloid PRO 192 AGD High Viscosity address challenges associated with dairy beverage development including age gelation, protein stabilization and texture needs while remaining label friendly. Manufacturers now have the ability to customize the desired textural attributes found in such applications while maintaining the stability of the finished product and extending its shelf life.
Ticaloid PRO 192 stabilizer line:
Ticaloid PRO 192 AGD
Ticaloid PRO 192 AGD High Viscosity
“This new product line allows formulators to expand and push beverages into longer shelf life, higher protein content, and increased fat levels, while maintaining a consumer-friendly label. These were challenges the industry previously faced without many solutions. The Ticaloid Pro 192 line is a real game changer for beverage developers to use in these new, innovative beverages,” comments Dan Grazaitis, Beverage Technology Manager, TIC Gums.