TIC Gums Introduces Products to Help Formulate Further for Clean Label at IFT 2017
Hydrocolloid solutions for clean label demands and new FSMA compliance regulations will be featured
WHITE MARSH, Md., (June 19, 2017) – TIC Gums will debut two new hydrocolloid solutions that address clean label demands and new FSMA compliance regulation concerns at IFT 2017. Samples of ice pops with GuarNT® USA and buttered cold brew coffee with Ticaloid® PRO 192 AGD will be available to try at the TIC Gums IFT Booth # 1050.
FSMA-Compliant Stabilizer: GuarNT USA
The recent implementation of the Food Safety Modernization Act (FSMA) aims to ensure the U.S. food supply, including imported food and ingredients, is safe. Focus has shifted from responsive measures concerning contamination risks to implementing enhanced preventive measures. This heightened responsibility has been placed with all food manufacturers and importers.
Although there are many items to consider in FSMA regulations, GuarNT USA helps alleviate concerns around two key elements pertaining to guar:
GuarNT USA also has a flavor free variation, GuarNT USA Flavor Free 5000, for delicate applications which have previously had usage level restrictions for standard guar gum due to “beany” or “grassy” off-notes in both flavor and odor.
Clean Label Stabilizer System Suppresses Age Gelation: Ticaloid Pro 192
Ticaloid PRO 192 AGD addresses challenges associated with ready-to-drink (RTD) dairy beverage development including age gelation, protein stabilization and texture needs while adhering to clean label parameters. Manufacturers now have the ability to customize the desired textural attributes found in such applications while maintaining the stability of the finished product and extending its shelf life.
Ticaloid PRO 192 AGD
Technical papers for GuarNT USA and Ticaloid Pro 192 AGD will be available at booth #1050 along with exclusive formulations and product demonstrations.