Coming Clean With Gums And Hydrocolloids

food processing clean label hydrocolloids 200Food Processing, 8/8/17

"Every hydrocolloid provides different functionalities and textures to a finished product. Understanding all of their nuances and how they interact within a product is critical to a successful formulation," explains Dan Grazaitis, beverage technology manager at TIC Gums. "That's typically why we utilize blends to provide the optimum benefits of each hydrocolloid. Consumers are looking for clean-label solutions and questioning the exact need of the ingredients used in a product. The Guar NT line allows formulators to expand shelf life, protein content and increased fat levels, while maintaining a clean label." Read more


Chloe McDaniel
(800) 899-3953 x3509