Introducing complete systems that deliver texture, stability and nutrition at IFT 2018

WHITE MARSH, Md., (July 11, 2018) – TIC Gums will introduce the Simplistica™ line of ingredient systems at IFT 2018. Simplistica ingredient systems are optimized solutions from TIC Gums that leverage the best technologies hydrocolloids, starches, plant proteins and sweeteners have to offer. These complete systems are developed to ease the formulation frustrations associated with stabilizing and texturizing applications that include alternative proteins and aim to reduce sugar.

Three prototypes made with Simplistica systems will be available to try at IFT booth #S2131:

Hand your ingredient needs over to TIC Gums

TIC Gums developed Simplistica ingredient systems to simplify the formulating process, allowing for easier and faster product development. Simplistica ingredient systems cut down on formulating time and R&D troubleshooting by combining necessary ingredients at optimal proportions. Formulating with Simplistica ingredient systems also allows food and beverage developers to easily align their label with claims such as organic, vegan, non-GMO and more.

Simplistica systems make it possible for food developers to leverage the legendary customer service from TIC Gums in a more comprehensive way. With these ingredient systems, developers are able to provide a nutritionally and texturally sound product using ingredients that have been selected by the Gum Gurus® at TIC Gums for product optimization.

Simplistica YG 3206 Ingredient System: Vegan Yogurt

Simplistica YG 3206 ingredient system is a new product from TIC Gums that leverages faba bean protein and an optimized blend of stabilizers to enhance texture and mouthfeel of vegan yogurt fortified with protein.

To showcase the functionality of Simplistica YG 3206 ingredient system in vegan yogurt formulations, TIC Gums has developed a coconut milk yogurt prototype which will be available at IFT. This coconut milk based yogurt delivers five grams of protein and addresses common challenges when working with vegan formulations from maintaining protein levels in line with dairy counterparts to protecting texture and taste.

vegan yogurt stabilizer

Simplistica BV 0358 Ingredient System: Reduced Sugar Flavored Water

Simplistica BV 0358 ingredient system is a new product from TIC Gums that combines plant-based sweeteners and a single ingredient hydrocolloid to replace sugar and maximize taste and texture.

To showcase the functionality of Simplistica BV 0358 ingredient system in flavored water applications, TIC Gums has developed a black raspberry flavored water prototype which will be available at IFT. The flavored water has a 50% reduction in sugar and is Non-GMO and gluten free. Simplistica BV 0358 from TIC Gums helps formulators develop reduced or low-calorie beverage formulations without compromising on texture or sweetness.

reduced sugar flavored water

Simplistica BV 1325 Ingredient System: Plant-Based Protein Beverage

Simplistica BV 1325 ingredient system is a new product from TIC Gums that utilizes pea-based plant proteins and hydrocolloids in the ideal ratio to provide protein fortification, enhanced texture and stability and an optimal drinking experience in ready-to-drink (RTD) beverages.

To showcase the functionality of Simplistica BV 1325 ingredient system in protein beverage applications, TIC Gums has developed a vanilla cake RTD beverage prototype which will be available at IFT. This protein beverage delivers 20 grams of protein while maintaining such label claims as vegan and gluten free. Simplistica BV 1325 ingredient system from TIC Gums allows formulators to deliver a great tasting, nutritional beverage that is label friendly.

plant protein rtd beverage stabilizer

Technical papers for Simplistica YG 3206 ingredient system, Simplistica BV 0358 ingredient system, and Simplistica BV 1325 ingredient system will be available at booth #S2131 along with exclusive product demonstrations. Not attending IFT? Visit our virtual booth

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