Gum Guru Blog
Another IFT event has come and gone and the 2017 session was the best ever for TIC Gums thanks to you, our customers! While Las Vegas was incredibly hot, the venue hosted nearly 20,000 people for the show, and it was a great success. (If you weren't able to attend the show, you can still visit our virtual booth.)
We were able to showcase many of the new solutions our team has been working diligently on to help our customers overcome challenges and grow their businesses.
Guar Gum with an Improved Flavor Profile
Among the solutions we highlighted was flavor free guar gum. Our customers had brought forth the challenges and limitations in using higher levels of guar in their end applications due to the beany notes that creep in as usage levels increase and this new product, named GuarNT® USA Flavor Free 5000, helps address those challenges. Over a number of years, TIC Gums has developed and implemented unique technology and processes which allow us to deliver guar, which, supported by sensory testing, is essentially flavor free. With this solution we are working with customers who are seeing cost-in-use savings by increasing the usage levels of guar and lowering the usage of more expensive gums and flavorings. Others are using the flavor free guar to increase the impact of the flavoring they have in their end application. TIC Gums continues to develop additional end-application uses for this technology, and would be thrilled to earn your business if you have a project where this could be beneficial.
Videos in the Common Issues with RTD Beverages Series
From 2007-2016 we’ve seen an almost 500% growth in dairy ready to drink (RTD) beverage launches.
But there are a few problems hindering continued growth.
Here’s one of them.
Age Gelation. After a few short months, the liquid gels into a mass that cannot be returned to its liquid state.
What causes age gelation?
Many RTD beverages use UHT processing. During this process it’s believed that the milk proteins likely form links to one another which later results in gelation.
Ticaloid® Pro 192 AGD is an excellent way to suppress age gelation in these shelf-stable beverages thereby increasing the product’s shelf life. This will also help to stabilize beverages with high protein and increased nutritional oil.
Select a stabilizer the suppresses gel formation
Ticaloid PRO 192 AGD suppresses age gelation, stabilizes dairy-based protein beverages, provides clean label options and is an alternative to typical stabilizers.
So don’t be hindered by age gelation.
In this issue:
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2017 is off to a busy start here at TIC Gums! We are proud to now be a stand-alone business inside the Ingredion family. Our focus will be to continue to provide you with the outstanding customer experience you have come to expect from us. We are partnering with Ingredion to collectively look at best practices across our two organizations and to implement what works best for our customers. We are focused on continuing to provide solutions for small and mid-sized enterprises as you drive much of the innovation in the food and beverage space. We are here to meet your needs and to support you in achieving your goals faster with our combined capabilities in an unprecedented breadth of gum and starch solutions. We look forward to continuing our excellent business relationship and we’re confident that the collaboration between TIC Gums and Ingredion will result in even greater capabilities to meet your on-going needs. Our mutual commitment is to continue providing you, our customer, with the best business experience possible.
As you can imagine, we’ve fielded questions from some of our customers about any operational changes they might experience. I can reiterate to you that we remain focused on our customers, our people, our solutions, responsiveness, product quality and food safety.
Dedication to Our Customers
We remain steadfast in our dedication to provide you with the superior service you have come to expect from TIC Gums. For over 108 years we have helped deliver the solutions to your most difficult food texture and stability challenges. That focus won’t change. The contacts you work with in sales, quality, regulatory, customer service and accounting remain the same.
Guar Gum subject to new food safety rules
Guar gum is a label-friendly ingredient derived from the guar plant (Cyamopsis tetragonoloba) almost exclusively grown in India and Pakistan. Food developers use this highly versatile hydrocolloid to build viscosity and control water migration in a wide range of finished goods including ice cream, instant beverages, sauces, baked goods, fruit preparations and syrups.
The recent implementation of the Food Safety Modernization Act (FSMA) aims to ensure the U.S. food supply, including imported food and ingredients, is safe. Focus has shifted from responsive measures concerning contamination risks to implementing enhanced preventative measures. This heightened responsibility has been placed with all food manufacturers and importers.
Although there are many items to consider in FSMA regulations, GuarNT® USA can help alleviate concerns around two key elements pertaining to guar:
GuarNT® USA eliminates the need for costly international audit trips and introduces a validated microbiological kill step early in the supply chain to ensure preventive controls.
Benefits of GuarNT USA from TIC Gums
Frequently Asked Questions
What is FSMA and how does it affect me?
The Food Safety Modernization Act (FSMA) aims to ensure that the U.S. food supply, including imported foods and ingredients, is safe by implementing new authorities and mandates. FSMA concentrates on the preventative steps that can be taken to avoid contamination, instead of focusing on how to respond after a food safety emergency has occurred. Some key requirements of FSMA include Preventive Controls for Human Food and Foreign Supplier Verification Program (FVSP).
What are Preventive Controls?
Preventive Controls are risk-based procedures, processes and practices applied to significantly minimize or prevent hazards in human food. Preventive Controls include a series of controls and steps that must be implemented in order to be compliant with FSMA; they include process controls, allergen control, sanitation control, supply chain and recall plan.
What is FSVP and am I responsible?
The Foreign Supplier Verification Program requires manufacturers to verify that their foreign suppliers are meeting U.S. food safety standards. Under the FSVP rule importers are required to determine if food hazards are present, evaluate for possible risk, and determine and conduct appropriate verification activities, such as on-site audits and review of supplier records.
When do I have to be FSMA compliant?
There are staggered dates for compliance based on company need and size. To find your specific compliance date, visit the FDA’s Compliance Date Extensions and Clarifications for FSMA Final Rules.
How will GuarNT USA help me reach FSMA compliance?
TIC Gums manufactures and warehouses GuarNT USA in an SQF Level 3 facility in Belcamp, Maryland. When it comes to Preventive Controls, our proprietary manufacturing process includes a validated microbiological kill step. This important step ensures product safety and mitigates the risk of recalls or legal penalties associated with foodborne illness. Additionally, because GuarNT USA is manufactured in the United States, the Foreign Supplier Verification Program is not applicable and, therefore, reduces the steps a manufacturer must meet to be FSMA compliant.
What are the benefits of sourcing finished guar powder within the USA?
As mentioned, by sourcing GuarNT USA from TIC Gums, manufacturers do not have to worry about the FSVP associated with FSMA compliance. Also, sourcing guar in the USA allows easy access to an audit facility, avoiding extreme international traveling expenses and costs associated with hiring a third party auditor. Finally, because product is easily accessible, manufacturers have the flexibility to carry less inventory in their facility if desired.
What do you mean by a ‘Validated Microbiological Kill Step’?
Under the Preventive Controls for Human Food provision, FSMA requires food manufacturers to develop and implement a Food Safety Plan that includes a hazard analysis and a plan to eliminate those hazards. There must be documented, scientific, technical evidence to prove these hazards have been significantly minimized or prevented in the manufacturing process.
A ‘Validated Kill Step’ is a scientific procedure that provides documented evidence that a process is capable of consistently eliminating a known hazard. In terms of food safety, a known hazard is often a pathogenic microorganism. Securing kill step validation begins when a company designs a process intended to eliminate or significantly reduce the existence of a known pathogen. The process is then tested by a third party lab for accuracy and effectiveness. Once the process is determined to be effective, the lab provides scientific evidence showing that this process will always yield the same successful results.
Why is it important that GuarNT USA includes a validated kill step?
For preventive controls, most products will undergo a kill step during production (ie. cooking, baking, chemical treatment), however these steps often lack scientific proof or validation. The proprietary process in which GuarNT USA is made includes a validated kill step. This means that during manufacturing GuarNT USA is exposed to a kill step designed by TIC Gums that was validated by a 3rd party laboratory to ensure consistent success. This demonstrates that the preventive control set in place is effectively controlling the hazard and ensures product safety early in the supply chain. GuarNT USA effectively helps meet safety standards, avoid recalls and promote consumer assurance.
What applications work best with GuarNT USA?
GuarNT USA is a highly versatile hydrocolloid that builds viscosity and controls water migration in a wide range of finished goods including ice cream, instant beverages, sauces, baked goods, fruit preparations and syrups. Because guar is considered a seed gum, derived from the seed of the guar plant, GuarNT USA adheres to regularly used clean label parameters. Check out more information on seed gums here.
What products does TIC Gums have available?
Why might I need a flavor-free version?
Some applications using standard guar gum may have usage level restrictions due to “beany” or “grassy” off-notes in both flavor and odor. TIC Gums’ Gum Gurus® have identified these “off notes” are predominantly caused by the volatile organic compounds (VOCs) hexanal & hexanoic acid, among others. TIC Gums ensures a significant reduction of volatile compounds in GuarNT USA Flavor Free 5000 compared to standard guar gum. A further study by a panel of sensory professionals from North Carolina State University Food Science Department confirm the typical beany flavor prominent in standard guar gum is not detectable in GuarNT USA Flavor Free 5000.