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Letter from TIC Gums President Brian Briggs

2017 is off to a busy start here at TIC Gums! We are proud to now be a stand-alone business inside the Ingredion family. Our focus will be to continue to provide you with the outstanding customer experience you have come to expect from us. We are partnering with Ingredion to collectively look at best practices across our two organizations and to implement what works b...

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Alleviate FSMA Compliance Obstacles with GuarNT® USA

Guar Gum subject to new food safety rules hbspt.cta.load(111315, '060c3c7c-8033-40a3-9317-487c89216a52', {}); Guar gum is a label-friendly ingredient derived from the guar plant (Cyamopsis tetragonoloba) almost exclusively grown in India and Pakistan. Food developers use this highly versatile hydrocolloid to build viscosity and control water migration in a wide ...

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Video: Food Gum Blends

In this latest episode of the Basics of Food Gums video series, we look at the benefits of solving texture and stability challenges using blends of multiple gums rather than single ingredients. Videos in the Basics of Food Gums Series Introduction (video runtime 2:27) Gum Arabic: Tree Saps & Plant Exudates (video runtime 3:07) Guar Gum: Seed Gums&nb...

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TIC Times Newsletter--February 2017

The TIC Times is your source for the latest news on food texture and stability. In this issue: New Clean Label Stabilizer Options for RTD Dairy Protein Beverages Troubleshooting Yogurt: Formulating for "Indulgent" Texture New Video: Food & Beverage Emulsions New White Papers in our Resource Center Ingredion Acquires TIC Gums   Subscribe to the TIC Tim...

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Stabilizers for RTD Protein Dairy Beverages

Consumer demand continues to spur growth in the dairy beverage category. From variations in storage methods to the addition of label claims to avoidance of certain ingredients, the options are nearly endless. In the early part of the decade, new product launches of milk-containing drinks more than doubled with introductions of shelf-stable and refrigerated varieties ...

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