plate-ravioliWhen the Gum Gurus® at TIC Gums formulated recipes for cheese sauces, they also developed an accompanying spinach and cheese ravioli using Ticalose® CMC 15000. They chose Ticalose CMC 15000 for the pasta filling because the high viscosity CMC is resistant to influences such as salt, low pH, and extreme processing conditions.

Spinach & Cheese Filling with Ticalose® CMC 15000

Ricotta 21.22
Sweet Whey Powder 0.92
Modified Food Starch 0.98
Ticalose® CMC 15000 0.59
Frozen Spinach Thawed & Drained 9.20
Water 25.14
Sea Salt 0.49
Garlic Granulated 0.09
Onion, Powder 0.03
Mozzarella, Shredded 21.22
Parmesan, Grated 15.09
Romano, Grated 5.03
Total 100.00

Spinach filling procedure:

  1. Mix ricotta, sweet whey powder, modified food starch, Ticalose CMC 15000, and drained chopped spinach and mix for 5 minutes on medium speed.
  2. Add water and mix for 5 minutes on medium speed.
  3. Add salt, granulated garlic, and onion powder and mix for 1 minute on low speed.
  4. Add mozzarella, parmesan, and romano and mix for 3 minutes on low speed.